![]() ![]() It could also be because a lot of ‘chickpeas’ are cultivated in northern India and consumed by local or nearby areas. Roti is popularly known as Flatbread internationally and can be made using various flour or glutenfree flour options.īesan is the traditional Indian name for Chickpea flour or Gramflour and these rotis are extremely popular in the North Indian household. Origin & Meaning of Besan ki Roti:īesan ki Roti / Chickpea Roti / Gramflour Roti call it by any name, it’s one of the same things. Gram-flour is considered a heavier flour to digest, hence eating pure gram-flour roti’s at times makes you feel extremely heavy or over-full. This Mixed Flour version is much easier to make, healthier and lighter on the tummy as ‘Only Chickpea Flour’ roti’s: ![]() (However, if you eat gluten or wheat, then you can add whole wheat flour also called atta in Hindi ) I have customized this Besan ki Roti (flatbread) by Mixing –> Gram Flour (besan) with some Glutenfree Oats Flour <. You can enjoy them at any meal or make them for party or get-together. It can be eaten with curry or vegetables. Step by Step recipe on How to Make Besan ki Roti or Chickpea Flour Roti, which is a quick and easy Indian flatbread.
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